WELCOME TO BAKED AT GRAMMY’S!!!

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If you are planning an event and want a variety of cookies for your dessert table OR if you’d like to give cookies as a gift, contact me to customize your order.

Ms. Elnas (my Oatmeal Creme Pies), Whoopie Pies, Banana Raisin Bread and Apple Fritter Loaves are only available for pick-up at festivals, pop-ups and local delivery. Please email me for special ordering instructions.

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You’ll see baklava in the photo gallery below. I used to make it a couple of times a year, and made a tray for coworkers and a few vendors, along with cranberry scones, for the holidays. I’m not sure if I’ll add them to the regular line up, but I’ll keep that door open. You’ll also see a photo of an egg and sausage biscuit, made with hot buttermilk biscuits. YUM!!!

Take a look around. Email me if you have questions, want to customize an order.

PRODUCTS:

VEGAN, GLUTEN-FREE AND SUGAR-FREE COOKIES ARE $25 PER DOZEN and only available for pick-up. Vegan Chocolate Chip, Vegan Oatmeal Raisin, Sugar-free Choc Chip

COOKIE PIES: $20.00/doz; $25.00/doz gluten-free. (available for pick-up only)

GRANOLA 8oz - $10.00 (with nuts); $8.00 (nut-free).

Drop Cookies: $17.00/dozen Chocolate Chip, Peanut Butter Cookies

Drop Cookies: $22.00/dozen Chocolate Chip Walnut, Cranberry White Chocolate, Macadamia Lode, Oatmeal Raisin, Chocolate & Peanut Butter Chip, Praline Cookies

Mini-loaves: $15.00/each Banana Raisin Loaf, Apple Fritter Loaf.

Gingerbread Squares: $5.00 each.

* Cookie pies, sandwich cookies, mini-loaves and gingerbread are available for in-person pick up/delivery only. *

Whoopie Pies: Red Velvet, Chocolate and Pumpkin, Ms Elnas (oatmeal creme sandwich cookies), and my Vegan Chocolate Chip Sandwich cookies are $3 for $15.00.

Cookie Pies - berry preserves, apricot preserves or Nutella filling. ***Gluten-free options available.***

Undecided? Gift certificates are available in $50.00 increments. Thank you!

Meet Tonya A - Grammy

***My inspiration - Gramma Frances***
I’ve been cooking and baking my entire life. One item I simply HAD to master was biscuits because the aroma of well-made biscuits takes me back to my Great-grandmother’s house. My Gramma Frances made THE BEST biscuits and I regret not asking her to teach me how to cook while she was alive (she passed away when I was 10 years old). This is why I cook and bake with my grandsons; to make fond memories in the kitchen. We decorate gingerbread cookies and, for chocolate chip cookie dough, they handle the left-over cookie dough-to spatula-ratio. My younger grandson is perfecting his scrambled eggs skills. I love including my family in Baked At Grammy’s; I believe it is important for my grandsons to see how a small business operates.
Nearly 50 years after Gramma Frances’ passing, I’ve never forgotten how she made me feel.
I still remember my Gramma’s voice, her kitchen and how it was filled with natural light; the gingham apron she wore, her Formica table and, of course, the hardwood floors. I think that’s why I love hardwood floors to this day. My Gramma was also a seamstress and quilter, which sparked another passion of mine…quilting.
For me, few things invoke love, safety and comfort like my memories of my Gramma Frances. She was my nurturer. When I was very young and envisioned the woman, the Mother…the baker and cook I wanted to be - Gramma Frances has always been there, as my goal. I’ve always wanted to make her proud and I believe I’ve accomplished that. I can make proper biscuits (see below) and, along the way, I improved my cooking and baking skills - I believe she would be proud of that, too! Soon, you will be able to order a pan of fresh buttermilk biscuits (local delivery only. For now, take a look at my granola and the various of cookie options and #GetYourBag to share. I hope they invoke beautiful memories for you and your loved ones.
**With genuine appreciation, Tonya Alston - aka Grammy. #GetYourBag**

**Suisun Waterfront**

Baked At Grammy’s at the Suisun Farmer’s Market.
May 26, 2024

Left: Granola. One of my favorite ways to enjoy granola is atop Greek yogurt with fresh fruit. My granola is sold in 2oz pouches, with or without nuts.

Below: The buttermilk biscuits that I rave about. (I use one of Angela Davis’/The Kitchenista’s buttermilk biscuit recipes. You can support The Kitchenista by subscribing to her Patreon page https://www.patreon.com/kitchenista). Her food is gorgeous!